Pizza is considered the most popular fast food in the world. On average over 3 billion pizzas are consumed every day by the entire world. In the world of takeout and delivery, pizza is one of the most ordered fast foods. But the real pizza fanatics prefer to make their pizza. so if you are looking for the best pizza stone for a gas grill then look through this article and decide it yourself.
If you’re a real pizza fanatic who wants to experiment with the art of pizza-making and wondering where should I start from? And what equipment I need, then a pizza stone is the way to start.
A pizza stone is a flat circular ceramic or marble slab, it is a baking tool that helps in retaining the heat which helps the food to cook in a more even manner, distributing the heat equally. It is known to make the pizza base crispier on the outside by soft on the inside.
When in Rome, be a roman. So, if you’re someone who has already decided to learn whatever skill set there is to learn about baking a pizza, we would recommend owning a pizza stone, it will give you a more authentic and unique pizza-making experience.
Factors to consider before buying a pizza stone
Certain tools are easily available in the kitchen which helps you make a decent pizza but owing a pizza stone take your culinary skills to another level. Some of the best pizzas in the world are made using a pizza stone. But before you go ahead and buy one there are a couple of factors to consider. Some of these factors are: –
- Material – before buying a pizza stone, the material should be an important consideration. Usually, pizza stones are made of cast iron, ceramic, steel, etc. cast-iron pizza stone is extremely popular and manufactured in abundance. cast iron is heated much more easily than other types of materials and also helps to distribute the heat equally
- Stone type– the type of stone pie is also an important consideration. Just like the material cast iron and steel are two important stone types used for making a pizza. For light baking at home, you can use a lighter. Cast iron and steel are effective stone types of making a crispy pizza base.
- Shape – most traditional Pizzas come in a shape of circular, however rectangular and square pizza base is also growing in popularity. The shape of the pizza you do is an important factor as it determines the size of the pizza. Different pizza stones give out different pizza sizes, you can make your decision on how many people you want to make the pizza for.
- Handles- a pizza stone with handles gives more advantage than a pizza stone without. Usually, cast iron pizza stones come with handles. They can be particularly useful in transferring the pizza stone from the oven to the table and vice versa. Therefore, handles should be an important consideration while selecting your pizza stone.
Now, that we’ve considered different factors in buying a pizza stone, let us go ahead and rate the best pizza stone for gas grills.
Top 5 pizza stones for gas grill
1. Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles, 14″, Black
This 14-inch pan has multiple uses and is a jack of all trades. The lodge series is a cast iron baking pan with loop handles that help to distribute heat equally and make the pizza base crispy and delicious. The handles also do not retain heat as the rest of the pain and can be transferred easily. it comes pre-seasoned which you can use instantly after purchase. Besides using the pizza stone on the grill, you can also use it on a campfire, oven, etc.
The pizza stone can also be used for frying bacon, baking food in the oven, frying tortillas, etc. Overall, the lodge pre-seasoned cast iron baking pan is a jack of all trades, which makes it one of the best pizza stones in business.
2. Cast Elegance pizza stone
The cast elegance is a 16-inch pizza stone which is considered the best pizza stone for a gas grill. Mostly used for both gas grill as well as oven, the cast elegance pizza stone is made out of a material called thermite which is made from the incredible stone cordierite, it gives incredible heat resistance and cooks the pizza base evenly without leaving any spots. It can heat high on your grill. The material which is not considered traditional in the pizza-making process is safe for food preparation and also absorbs moisture from the dough, making the pizza tastier and more authentic.
3. Unicook heavy-duty pizza stone
This 12×15 inch base pizza stone is rectangular which deviates from the usual circular shape, the uniqueness of this makes unicook heavy-duty pizza stone deserve a place in the best pizza stone for gas grill. This like the former is also made from cordierite stone which gives out incredible heat resistance. The pizza stone absorbs moisture from the pizza base giving out a crispy, chewy pizza base. This can withstand high temperatures and can be used to cook pizza or any other food on grill, gas, or even low campfire smoke. The stone does not come pre-seasoned and may never need to be seasoned but it may darken overuse. It comes with a plastic dough scraper that can scrap any residue food bits stuck in the pizza stone.
4. Emile henry pizza stone
This flame ceramic coated pizza stone is ideal for gas stove, grill, or oven up to 900 degrees. It comes with double handles which helps in transferring the pizza stone from place to place efficiently. The surface is glazed to promote even the browning of your pizza base. The pizza stone is dishwasher safe and is incredibly easy to clean the surface of it since the glazed surface is slick and prevents the food from sticking down, it can be easily washed by hand. The simplicity of the pizza stone makes it the best pizza stone for a gas grill.
5. Unicook 10.25-inch pizza stone
This pizza stone is considered the best option for your pizza. Even though you can still make personal pizzas in a large pizza stone, if you have specific pizza obligations which make you not want to share it with others, then the unicook 10.25-inch pizza stone is considered the best pizza stone for a gas grill. Like its other counterparts, it helps remove moisture from the pizza base making it crispy and chewy to eat. The stone need not be seasoned and the scrap can easily be removed, but you should remember to avoid soap.
Conclusion
Though pizza stone is not considered an essential kitchen requirement, we think if you’re a pizza fan, you should have one. Developing your authentic style of pizza making could be very satisfactory and you might never need to order pizza ever again!
FAQS
1. Should the pizza stone be thick or thin
The pizza stone is generally preferred thicker as it helps to retain more heat and distribute it evenly to the pizza base than a thinner base. This means that the pizza will be crispier with fewer spots and baked more evenly.
2. Can granite be used as a pizza stone?
Yes, granite can make excellent cooking stones. Just like cast iron, it can help distribute heat more evenly, and using granite can also avoid rusting of iron like cast iron or steel.